Tamaryokucha

Tea connoisseurs appreciate the rare tamaryokucha for its particularly round, full and mild taste, a character mainly resulting from the special processing of its leaves; while sencha is rolled into needles, tamaryokucha is pressed into a distinctive magatama shape. We source our tamaryokucha from the award-winning farmer Ota Shigeki, who is based in Ureshino, a region renowned for producing this special tea.