Matcha Iri

Senchas from one of the top terroirs in Japan, blended with Ikkyu matcha. These vitalising teas have full, sweet umami and are rich in amino acids and catechins.

Matcha-iri teas with exceptionally high umami and L-theanine content. Our Karigane tea stems are particularly rich in mild amino acids and, thanks to the addition of matcha, have a pleasantly revitalising effect, with sweet umami and very little caffeine. For our Gyokuro Matcha-iri, we use a fully shaded Gyokuro from our organic partner farmer Shuichiro Sakamoto (坂本修一郎) in very high organic quality. When combined with matcha, it has an enormously strong, sweet umami flavour, is extremely rich in amino acids and is particularly vitalising and stimulating.

Complemented with premium roasted rice and therefore quite mild, wholesome and wonderfully nourishing, genmaicha is particularly popular after lunch in Japan to aid digestion. The added matcha brings a further element of refreshment and invigoration to the tea.