Matcha Iri
Premium green teas dusted with ceremonial grade matcha from the first harvest. Exceptionally rich in catechins and amino acids, our fully shaded Ikkyu matcha has pronounced umami with a mild sweetness. This special profile results in beautifully bright, rich green tones in the cup and makes each vitalising Matcha iri blend unique.
Our Recommendations
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Bancha
A variety of green tea traditionally made from the coarser leaves of later harvests. Mild and alkaline with a certain minerality. A good evening tea; low in caffeine
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Genmaicha
High-quality sencha and bancha blended with roasted rice, which, in addition to the sweet roasted notes, gives the teas a warming and particularly wholesome and mild character