Karigane Kukicha
A mild, slightly sweet green tea made mainly from stems and therefore relatively low in caffeine, karigane is nonetheless rich in umami/amino acids. Karigane teas are made from the stems of premium senchas or gyokuros, while kukichas are made from the stems of banchas or simple senchas. We offer classic sencha and gyokuro varieties, as well as fruity flavoured blends and delicately roasted kukicha, all sourced directly from leading tea farms in Japan and tested in a German lab.
Our Recommendations
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Catechin Tea
A specially developed range of organic teas with high, lab-tested catechin contents
Bancha
A variety of green tea traditionally made from the coarser leaves of later harvests. Mild and alkaline with a certain minerality. A good evening tea; low in caffeine
Aroma Blends
Our selection of traditional Japanese green and black tea blends, harmoniously combined with herbs and flowers