Kamairicha
Rich in special tannins and polysaccharides, kamairicha is an oven-fired green tea with a sweet, nutty aroma, less bitterness and astringency than sencha and no grassiness. We source this tea directly from award-winning farms in Gokase and Ureshino, the two best regions for kamairicha in Japan.
Miyazaki Sabo, Gokase
This leading tea farm in Gokase has won multiple awards for producing excellent kamairicha and is located in one of the top regions of the mountainous highlands of Miyazaki.
Flavoured Kamairichas by Miyazaki Sabo
These naturally flavoured kamairichas by Miyazaki Sabo are blended exclusively with fresh ingredients cultivated without pesticides.
Ota Shigeki, Ureshino
Kamairicha from Ureshino, Saga, the tea's region of origin, produced by an award-winning tea farmer and kamairicha specialist.
