Benifuuki
The Benifuuki cultivar is an assamica and sinensis hybrid that makes an incredibly potent green tea with a uniquely high content of catechins – namely EGCG and ECG, as well as the rare methylated catechins EGCG3''Me / -4''Me. Beneath the distinctively bitter taste of Benifuuki is a floral sweetness and a suggestion of black tea. Sourced directly from various tea farms in southern Japan and tested in a German laboratory.
Our Recommendations
Green Tea Powder
Our finely ground green tea powder allows the ingestion of the whole tea leaf and the entire spectrum of active ingredients it has to offer
Premium Grade
High-quality Premium Grade matcha – the ideal choice for regular matcha enjoyment
Catechin Tea
A specially developed range of organic teas with high, lab-tested catechin contents
Benifuuki Oolong
An exotic floral Benifuuki Oolong Sanbancha, an excellent introduction to Japanese oolong.