Bancha
A classic green tea from Japan caracterised by its minerality. Favoured among proponents of the macrobiotics diet and ideal in the evenings, this mild, alkaline tea is traditionally produced from a range of later harvests, including the coarse leaves of the rare kariban harvest, as well as the top-quality meban of the earlier intermediate harvest. Sourced directly from the farm in Japan and tested in a German laboratory.
Our Recommendations
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Catechin Tea
A specially developed range of organic teas with high, lab-tested catechin contents
Hojicha
High-quality sencha and bancha roasted by experienced tea farmers for an especially full-bodied character and delicately sweet roasted aromas. Warming and low in caffeine