Sencha from China
Organic Sencha, or Jiancha in Chinese, from the famous green tea terroirs of Zhejiang and Fujian in China. These hand-picked teas are made from traditional Chinese green tea cultivars that are steamed and processed in the classic Japanese style.
Our Recommendations
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
Catechin Tea
A specially developed range of organic teas with high, lab-tested catechin contents
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression