Chinese Green Tea
With the nutty Long Jing from West Lake in Hangzhou to the sweet springtime Anji Bai Cha from Anhui, as well as the rare gourmet Taiping Houkui and Suitong Cha, our high-quality selection of Chinese green teas includes some of the country's most popular teas. All teas are sourced from top Chinese farms committed to natural tea cultivation without the use of pesticides.
Anji Bai Cha
Exclusive Anji bai cha from the heart of the Anji region. Praised by Emperor Huizong in the 12th century as the best tea in the country, today this tea is an absolute rarity. Its unmistakable, complex aroma has garnered international fame and makes it a favourite among tea enthusiasts worldwide.
Enshi Yulu
Enshi yulu traditionally ranks among the top 10 green teas in China. As the only steamed green tea produced in the country, Enshi teas have the highest amount of catechins of all Chinese green teas, and they also boast the highest amount of selenium. We source our Enshi teas from a prestigious tea garden located in one of the most beautiful natural regions in China, at 1100m above sea level.
Longjing
Our range of longjing is a selection of the most exclusive teas from a terroir recognised as the best region for producing the No. 1 green tea in China: Shi Feng Mountain, not far from West Lake in Zhejiang, China (a UNESCO World Heritage Site). We source these teas directly from an official supplier of the government, one of the most renowned tea gardens in China.
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Premium 94 P.
Shifeng Mountain, Zhejiang
€12.9080g
€161.25 / 1kg
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Super Premium 97 P.
Shifeng Mountain, Zhejiang
€17.9050g
€358.00 / 1kg
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Imperial Grade 99 P.
Shifeng Mountain, Zhejiang
€34.9050g
€698.00 / 1kg
Maofeng
Maofeng ranks as one of the top 10 teas from China. It is a full-bodied tea rich in catechins, produced by the gentlest pan frying. We source our maofeng teas directly from tea gardens located in Yunnan and Huangshan, Guizhou, where the tea first originated.
Sencha from China
Organic Sencha, or Jiancha in Chinese, from the famous green tea terroirs of Zhejiang and Fujian in China. These hand-picked teas are made from traditional Chinese green tea cultivars that are steamed and processed in the classic Japanese style.
Taiping Houkui
Original taiping houkui green tea from the legendary Huangshan (Yellow Mountain) is one of the most exclusive and rarest teas in the world. This fine tea is characterised by a fresh spring water flavour with unique spicy, vegetal notes, as well as an exceptional leaf. We offer the highly sought-after teas of the spring harvest, which we source from an award-winning tea garden located on Huangshan, where the exceptional farmers have never used plant protection products as a matter of principle.
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Super Premium 95 P.
Huangshan, Anhui
€19.9030g
€663.33 / 1kg
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Imperial Grade 100 P.
Huangshan, Anhui
€38.9030g
€1,296.67 / 1kg
Rarities
Our selection of exclusive, limited Chinese green teas including the herby Lushan Cloud and Mist made from a cultivar that originates in the millennia-old Donglin Temple, the award-winning Sui Tong Cha ("Copper Breaker Tea") from the homeland of mystical Tao master Zhang Sanfeng in the Shao Wu Mountains, and White Crane Wave: a rare white leaf speciality with a heavenly balance of soft sweetness and minerality.
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Imperial Grade 98 P.
Shaowu, Nanping, Fujian
€27.9030g
€930.00 / 1kg
Jasmine Tea
Green and white jasmine teas from the renowned terroirs of Jiangxi and Yunnan respectively, gently perfumed with the finest organic-certified, handpicked jasmine flowers from Hengzhou in Guangxi.
