Special features in location, cultivation and processing
The tea field is perched high in the Honyama growing area above the famous Shizuoka River, surrounded and protected by dense forests. Its southern exposure and steep terrain ensure excellent sun exposure, while the elevated location and frequent morning and evening mists create an ideal microclimate that enhances the quality of the tea.
For this Genmaicha, leaves from the first Sencha harvest are combined with an exceptional organic Matcha from Nishio, traditionally stone-milled. A true rarity.
Single Origin
This tea comes 100% from the above-mentioned tea field in Honyama, sourced directly from the tea processor next to the tea farm.
