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Gaba Tea 350
Hirayanagi Organic

Name: GABA Tea 350 Hirayanagi Organic
SKU: 7361-bio
Price: 19.90 EUR
Availability: InStock

Highest Grade 98 P.

SKU

7361-bio

Organic steamed GABA green tea made from first harvest Yabukita with ≥350mg/100g GABA, cultivated without chemical pesticides at the renowned Yamahira En tea farm in the Fuji region of Shizuoka, Japan.

Character	Full GABA flavour, creamy buttered spinach, hay, herbaceous
Tea Garden	Yamahira en, Toshihiro Hirayanagi
Terroir	Sudo River Valley, Fuji, Shizuoka
Harvest	1st (ichibancha), May 2024
Cultivar	Yabukita
Steaming	Medium (chumushi, 40 seconds)
Elevation	200m
Cultivation	Certified EU & JAS Organic
GABA Content	350mg/100g
Grade	98/100 P. (GABA tea category) – Highest Grade

Note: Every batch of our GABA tea is tested for its GABA content, which may differ slightly with each harvest. The information on the label may therefore differ from what is published online – which will have the latest, most accurate information.

In stock

Fundamental to the philosophy of Mr Toshihiro Hirayanagi, owner of the Yamahira En farm, is that tea is “soothing for the soul.” He therefore takes an innovative and holistic approach to tea cultivation, and has eschewed the use of chemical pesticides and fertilisers since 2003. As chairman of the Fuji City Temomi Preservation Society, he is also one of the most well-known masters in the traditional art of hand-rolled tea in all of Japan.

Flavour

With a peak value of 350mg GABA - the highest value we have ever measured - this tea is the most highly potent of our GABA teas, leaving nothing to be desired in terms of flavour. Strong buttery notes typical of GABA with a fine sweetness and subtle acidity harmonise excellently with the slightly bitter, spinachy green flavours of the tea, which is why the association with buttered spinach interspersed with fine nutmeg notes inevitably arises. In the background, slightly hay-like herbal notes give the tea an aromatic complexity that, in our eyes, predestines it for the highest grade of tea. All in all, a gourmet GABA in a class of its own, from certified organic cultivation by the well-known green tea luminary Toshihiro Hirayanagi.

Leaf

Olive-green needles

Cup

Beaitufil, light green colour

GABA tea is a functional tea developed in Japan which has high levels of the amino acid GABA due to its special processing. GABA is the most important inhibitory neurotransmitter in the central nervous system and is involved in significant processes in the body, especially in the reduction of nerve irritation, stress management, mood, growth hormones (muscle formation), fat loss and the regulation of blood pressure. In addition, GABA tea also contains all of the other important ingredients of regular green tea, such as catechins, in similar amounts. GABA teas are appreciated by connoisseurs for their buttery, smooth taste.

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The tea farm is located in a valley by the Ashitaka Mountain, to the southwest of the famous Mount Fuji. This protected area provides the ideal climate for the tea plants to grow, with plenty of fog and an optimal provision of water to the soil from the Sudo river, which passes through the valley. The farm has been able to avoid using chemical fertilisers and pesticides since 2003 thanks to these optimal growing conditions and their innovative farming practices. Instead, the farm utilises high-grade organic fertilisers such as kelp and buckwheat husks to optimise the quality of the soil and encourage the growth of healthy, nutrient-rich plants.

Single Origin

This tea is sourced exclusively and purchased directly from the Yamahira En tea farm in the Sudo River Valley.

Organic Certification

Preparation

Brewing Guide

Steep 2 heaped tsp in 200-300ml of 70°C water for 30 seconds for a mild, relaxing brew, and up to 3 minutes for a strong, stimulating tea.

Packaging & Storage

Packed in a high-quality, airtight, resealable standing zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

Recommended Teapot

Steep in a classic Banko-yaki Kyusu made with iron-rich clay that helps to highlight the sweetness of Japanese green teas. Discover even more Banko teapots in our collection of Kyusu Masterpieces.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

Confirmation of analysis

See tests

Amino acids

See tests

Gaba Tea 350
Hirayanagi Organic

Tea Farm