Gaba Tea 130
Yabukita Pest.Free

GABA Content

The tea farmer uses a special selection of leaves and a specific processing method to ensure that a high GABA content is achieved.

GABA, an important amino acid

The natural amino acid GABA (γ-aminobutyric acid) is an important non-proteinogenic, endogenous amino acid.

GABA is found in varying amounts in certain foods and is also formed in the brain from glutamine. It is particularly abundant in: specially-grown GABA green tea (up to 400mg/100g), tomatoes (up to around 60mg), sprouted rice, certain fermented foods, potatoes (16-60mg), citrus fruits (10-23mg).

Special features in location, cultivation and processing

This tea thrives in the foothills of Mt. Fuji, which offers ideal climatic conditions for tea cultivation. Thanks to its proximity to the mighty mountains of the Japanese Alps, the region is blessed with an abundance of crystal-clear, cool mountain spring water that flows down the vast slopes into the Pacific Ocean. The area also enjoys a healthy amount of rainfall and sunshine, providing optimum conditions for cultivating hardy, aromatic tea plants.

Single Origin

This tea comes 100% from the above-mentioned tea field in Fujinomiya.

Brewing Guide

Dosage: 3 heaped tsp. per 200-300ml of water
Water temperature: 70°C

Mild, relaxing brew: infusion time 30-60 seconds
Strong, stimulating brew: infusion time 2 minutes

Packaging

Packed in a high-quality, airtight, BPA-free resealable zipper pouch to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

Recommended Teapot

For GABA tea we recommend a Banko Kyusu made of purple clay with fine ceramic sieve, which emphasises the umami notes and makes the tea significantly less bitter. Alternatively, you can use a Black Tokoname Kyusu, which produces a more neutral flavour (an all-rounder for all types of green tea).

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

See tests