Fuding
Bai Mu DanPest.free

Imperial Grade 98 P.

SKU
7933
Imperial Grade Bai Mu Dan from Fuding, the birthplace of white tea, grown by a renowned farm on Mt. Taimu. An extremely rare, hard-to-obtain top-quality tea, highly sought after in China itself. Hand-picked first harvest with delicate buds and young leaves. Notes of citrus and elegant, creamy vanilla. 40g
Character Vanilla, citrus, refreshing, elegant
Tea Farm Famous tea farm located in the heart of Fuding, on Mount Taimu, the original terroir for white tea
Terroir Fuding, Fujian Province, China
Harvest 1st harvest (Ming Qian), early April 2024
Cultivar Fuding Da Bai (20%), Fuding Da Hao (80%)
Selection Downy leaf buds with fresh young leaves
Elevation 600-700m above sea level
Withering / Oxidation Process Even, breathable layering of leaves for gentle drying under the open sky. Depending on weather conditions, the withering process is then moved indoors until a drying level of 70-80% is achieved.
Drying Very gentle, short oven drying cycles at temperatures of 70-100°C with regular cooling phases
Cultivation 100% natural cultivation without chemical pesticides or artificial fertilisers
Grade Imperial Grade (98/100 P.); White tea category
€14.90
40g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
7933
€372.50 / 1kg
In stock

Tea Farm

The tea garden is located right next to the famous Mt. Taimu, which is considered the birthplace of Fuding white tea. Even during imperial times, tea from this region was regarded as one of the finest of its kind and was used as tribute tea. The long-standing tradition and great prestige of these local tea farms is reflected in the remarkable quality of their teas. What makes this particular farm unique is its cultivation philosophy, which completely avoids the use of chemical substances for pest control or fertilisation, making it one of the few exceptions in the region. The entire area surrounding the mountain is under nature protection. The immediate surroundings of the tea farm consist of 80% forest, and the farm itself is situated at an altitude of between 600 and 700 metres above sea level.

Character & Aroma

Tasting Notes

This white tea comes from Fuding in Fujian Province, one of the world's most renowned tea terroirs. White tea from this region is known for its elegance and distinct vanilla notes, qualities that are beautifully expressed in this tea. The dry buds, when placed in a pre-warmed teapot, have a light aroma reminiscent of sweet, fragrant green hay and delicate vanilla. Once infused, gentle citrus notes emerge. In terms of taste, this tea is exquisitely elegant and sweet with enchanting vanilla notes. The infusion coats the entire palate, delivering an exceptionally smooth and pleasant mouthfeel. Its effect is calming and relaxing, leaving a light, uplifting feeling. A fine trace of astringency on the tip of the tongue adds a subtle liveliness, perfectly balancing the overall experience.

Leaf

Downy, white buds, light green and blackish young leaves

Cup

Very light yellow, clear infusion

Awards

2017 - The 15th China Global Tea Contest - Gold Medal
2017 - Fujian White Tea Tea King Competition - Premium Level
2017 - Tea King of Silver Needle
2018 - Fujian Silver Needle Tea Race - First Level Award
2022 - Spring Season White Tea Contest - Gold Medal

WHITE TEA

White tea is generally made from specific cultivars and is the least processed tea (Camellia sinensis), with the lowest level of oxidation. Due to its minimal yet highly demanding production process, which involves pre-drying and air withering, it retains a high concentration of natural tea compounds. High-quality white teas are characterised by a high proportion of aromatic leaf buds and a light infusion colour. In terms of flavour, white tea stands out for its refined elegance and delicate sweetness, often featuring notes of vanilla and a smooth, velvety mouthfeel.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, all the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshi En

World's Finest Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation and processing

This tea originates from Fuding, the world's most renowned terroir for white tea, situated right next to the famous Mt. Taimu. The surrounding landscape is rich in forests and mountainous terrain, with peaks enveloped in clouds and mist throughout the year. The tea farm is located far from major industrial cities and sits in a secluded, ideal altitude of 600-700 metres. The soil in this region is primarily composed of yellow and red gravel, rich in organic matter and minerals. The climatic conditions are excellent for tea cultivation, featuring a generally mild mountain climate, abundant rainfall, high humidity, and significant temperature variations between day and night – factors that greatly enhance tea growth and the accumulation of nutrients in the plant.

The hand-picked buds and leaves of this tea come from the first harvest of the year, which typically begins in late March or early April. Due to the region’s unpredictable and rainy weather, the tea undergoes a mixed withering process (Chinese: Fùshì wēidiāo 複式萎凋), where the leaves are alternately dried indoors and outdoors. On the first night, the buds are usually wilted indoors to protect them from the elements before being exposed to fresh air drying the following day. The tea is spread out on stacked bamboo withering trays, shielding it from excessive sunlight while allowing for an even withering process. This method continues for several days until the tea reaches the desired maturity. In the final stage, any remaining moisture is gently removed through careful oven drying.

Preparation

Brewing Guide

3 rounded teaspoons per 150-200ml water, 75-80°C, brew for 2 minutes. Suitable for multiple infusions.

Packaging

Packed in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut.

Recommended Tea Pot

For preparation, we recommend tea pots made from neutral-tasting materials such as glass or porcelain to preserve the delicate notes of the tea. Instead of a teapot, a Gaiwan is also an excellent choice for brewing.

Recommended Storage

Ideal is a traditional Chinese tea caddy made of porcelain or Nixing clay. An alternative, more affordable option is an airtight tea caddy.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

See tests

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