The plants are first grown from seed in the nursery and after a year are released on the mountain pasture at 1800 m altitude. Permeable, lime-rich rather nutrient-poor soils, sun and wind provide optimal conditions for the growth of the plants. The stems and flowers are harvested by hand. This is done in the early morning, so all plant parts are not yet covered by dew. Subsequently, the gentle drying of the tea takes place in specially designed premises directly on site.
Edelweiss Tea Organic
Highest Grade 99 P.
SKU
7253-bio
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Highest Edelweiss quality from the leading terroir in Vischgau in South Tyrol. Organic cultivation at an altitude of over 1,800m in a secluded location, hand-harvested and gently dried. Incomparably aromatic and elegant taste. 100% Leontopodium nivale-Helvetia, 6g
- Highest Edelweiss quality from the best terroir in South Tyrol
- From a long-time certified organic farm
- Cultivation altitude at over 1800m, ideal habitat
- The short alpine summers allow the plants to form more valuable ingredients
- Highly aromatic bouquet, extremely elegant flavour
Character | Spicy, mineral-creamy, herbaceous and subtly woody |
Ingredients | 100% Edelweiss flowers and stems |
Tea Farm | Organic family business in the South Tyrolean Alps |
Origin | South Tyrol |
Harvest | 2021 July, hand harvest |
Cultivar | Leontopodium nivale, Helvetia |
Drying | Drying in drying equipment |
Elevation | 1600m |
Organic Cert. | EU organic certified |
Packaging | Aroma-protected, food-grade, BPA-free stand-up pouch with zipper |
Grade | 99/100 P. (category herbal tea); Highest Grade. |
In stock