Brewing Guide
2 well heaped teaspoons (approx. 4 g) per 300ml water (100°C). Steep for 5 minutes.
Highest Grade 98 P.
Details | Tatar buckwheat with particularly high rutin content (flavonoid and glycoside). Can also be drunk cold and eaten after infusion. |
Character | Fine roasted flavour |
Terroir | Takasu, Region of Kamikawa, Hokkaido prefecture, Japan |
Harvest | 1st picking (Ichibancha), mid-September to early October 2022 with the harvest machine. |
Cultivar | Hokkai T 8 (100%) |
Elevation | 160m above sea level |
Steaming | approx. 100℃, 20 minutes |
Roasting | approx. 350℃, 5-10 minutes |
Drying | Machine drying at 40 - 80℃ for 18 hours |
Cultivation | Cultivation without the use of chemical pesticides |
Laboratory Tests | Pesticides |
Grade | 98/100 P. (Buckwheat category); Highest Grade |