Brewing Guide
2 well heaped teaspoons (approx. 4 g) in 300ml boiling water per person. Steep for 5 minutes.
BUNDLE
Details | Tartar buckwheat with particularly high rutin content (flavonoid and glycoside). Can also be drunk cold and eaten after infusion. |
Character | Fine roasted flavour. |
Terroir | Takasu, Region of Kamikawa, Hokkaido prefecture, Japan |
Harvest | 1st picking (Ichibancha), mid-September to early October 2022 with the harvest machine. |
Cultivar | Hokkai T 8 (100%) |
Elevation | 160m above sea level |
Steaming | approx. 100℃, 20 minutes |
Roast | approx. 350℃, 5-10 minutes |
Drying | Machine drying at 40 - 80℃ for 18 hours |
Organic Cert. | Cultivation without plant protection products |
Laboratory Tests | Radioactivity and plant protection products (last 2/2020) |
Grade | 98/100 P. (Buckwheat category); Highest Grade |