Brewing Guide
2 well heaped teaspoons (approx. 4 g) in 300ml boiling water per person. Steep for 5 minutes.
BUNDLE
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Details | Tartar buckwheat with particularly high rutin content (flavonoid and glycoside). Can also be drunk cold and eaten after infusion. |
Character | Fine roasted flavour. |
Terroir | Takasu, Region of Kamikawa, Hokkaido prefecture, Japan |
Harvest | 1st picking (Ichibancha), mid-September to early October 2022 with the harvest machine. |
Cultivar | Hokkai T 8 (100%) |
Elevation | 160m above sea level |
Steaming | approx. 100℃, 20 minutes |
Roast | approx. 350℃, 5-10 minutes |
Drying | Machine drying at 40 - 80℃ for 18 hours |
Organic Cert. | Cultivation without plant protection products |
Laboratory Tests | Radioactivity and plant protection products (last 2/2020) |
Grade | 98/100 P. (Buckwheat category); Highest Grade |