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Darjeeling Black Tea
Phuguri First Flush
SFTGFOP1 Organic

Name: Phuguri First Flush SFTGFOP1
SKU: 7774-bio
Price: 13.90 EUR
Availability: InStock

Premium 91 P.

SKU

7774-bio

An extremely drinkable everyday organic first flush Darjeeling in a large 200g value pack offering a very floral bouquet with hints of mango and parsley. Sweet with minimal astringency, made from the finest tea leaves grown at the renowned Phuguri Estate in the foothills of the Himalayas.

Character	Floral, mango, delicate, parsley, herbs, cut grass
Tea Farm	Phuguri Estate
Terroir	Mirik, Darjeeling, India
Harvest	First Flush, March 2022
Leaf	SFTGFOP1
Cultivar	Camellia sinensis var. sinensis
Altitude	1100m to 1800m
Oxidation	Light
Processing	Orthodox: hand-picked, withered, machine-rolled, oxidised, oven-dried
Cultivation	Certified organic since 2009
Grade	91/100 P. (Darjeeling category) – Premium

In stock

Phuguri Estate

Nestled in the Mirik Valley at the foothills of the Himalayas, the picturesque Phuguri Tea Estate in Darjeeling, India, was founded in 1880 and sprawls over 432 hectare at altitudes of 1100m to 1800m, positioning it as one of the highest and most prolific gardens in the region. Globally renowned for its first flush "Tippy Clonal" Darjeeling, the distinctly robust flavour and heavenly aroma of Phuguri teas are a result of the ample rainfall and cooler microclimate of its northeast-facing slopes. As one of the 87 certified tea gardens producing Darjeeling tea protected by a Geographical Indication, authenticity and quality is guaranteed. This is further reinforced by organic, HACCP, Rainforest Alliance and Ethical Tea Partnership certifications emphasising their dedication to ecological and ethical tea production.

Flavour

The aroma profile of this entry-level first flush Spring Darjeeling is typical of the genre: floral with a hint of mango and fresh herbal notes of parsley and cut grass. In terms of taste, it is very sweet with only a slight astringency, making it an extremely drinkable, everyday black tea.

Leaf

Super Finest Tippy Golden Flowery Orange Pekoe One (SFTGFOP1): highest quality whole leaves with plenty of tips/buds.

The most oxidised and globally consumed tea, black tea, like all teas, is made from Camellia sinensis. In contrast to green tea, the leaves are not heated/fixed after withering to prevent further oxidation. Instead they are vigorously rolled to break down the cellular structure and release the enzymes responsible for oxidation. These enzymes then react with oxygen in the air to form dark-coloured compounds called flavonoids, resulting in the leaves changing colour from green to black and developing their flavour and aroma. Black tea originates from China, where it is called Hong Cha, literally "red tea", after the glowing red-orange colour of the brew. The flavour of black teas vary considerably from light, sweet and fruity to strong, malty and smoky, depending on where they are grown and the level of oxidation they undergo.

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Orthodox

This tea is processed in the orthodox manner typically used to create high quality loose leaf black tea. After the tender first two leaves and buds are diligently handpicked in the morning before the sun becomes too strong, they are withered indoors for up to 24 hours to allow moisture in the leaves to evaporate. The withered leaves are then mechanically rolled (despite higher running costs) using old types of machinery to better preserve the characteristic aroma of Phuguri Darjeeling, and are left to oxidise under constant supervision to obtain the optimal bouquet. Finally the tea is oven dried and packed into tea chests by hand.

Single Origin

This tea is sourced directly from one tea estate in Mirik, Darjeeling, India.

Organic Certification

Preparation

Brewing Guide

Steep 2 heaped tsp (5g) in 200–300ml water at 85–90°C for 2–3 minutes.

Recommended Teapot

Black tea is best brewed in a classic teapot made of porcelain or glass.

Packaging & Storage

Packed in a high-quality, airtight, resealable standing zipper pouch with nine protective layers to preserve flavour and prevent contamination. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

Darjeeling Black Tea Phuguri First Flush SFTGFOP1 Organic

Tea Farm