Cycle II
Femme Balance
Organic Blend

Highest Grade

SKU
7039-bio
A refreshingly minty-citrus herbal tea blend made from our own unique recipe, carefully balanced for optimal support. Featuring hand-picked herbs such as lady’s mantle, lemongrass, and peppermint, along with white tea from certified organic cultivation. Crafted using premium ingredients of the highest quality, for a delicious and functional herbal tea. 140g
  • Carefully selected organic herbs from the world's best terroirs
  • Sourced from traditional regional tea farms in China, Germany, Austria, and Italy
  • Rich in valuable plant compounds from herbs, flowers, and roots
     
Character Fresh-minty, citrusy, peach, balanced
Ingredients Pai Mu Dan white tea, lady's mantle, yarrow, goldenrod, cranesbill, mugwort, lemongrass, peppermint, cornflower petals. All ingredients from certified organic farming.
Cultivation EU organic certified, cultivated without artificial fertiliser or pesticides
€11.90
140g

Delivery :

Incl. VAT, excl. shipping

SKU
7039-bio
€85.00 / 1kg
In stock
Cycle II Femme Balance Organic Blend

Character

This herbal tea blend is distinguished by its exceptional freshness: fragrant mint takes centre stage in both aroma and flavour, while lemongrass adds a revitalising lightness with its citrusy accents. Delicate white tea brings depth to the infusion, gently rounded off with a hint of peach. A selection of meadow herbs completes the blend, adding a harmonious balance and subtle strength.

Cycle II Femme Balance Organic Blend

Herbal Tea

Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

MUGWORT

Mugwort (Artemisia vulgaris) belongs to the Artemisia family and is one of the oldest known herbs. Originally, mugwort (Artemisia vulgaris) comes from Central and Northern Europe and from there spread across the Northern Hemisphere. It was named after a Persian queen around 400 BC; in addition, the herb was also dedicated to the Greek goddess Artemis and the Egyptian goddess Isis.

LADY'S MANTEL

Lady’s mantle (Alchemilla) belongs to the rose family (Rosaceae). Its species are found across Europe, Asia, and Africa, thriving particularly well in higher altitudes, with around 300 species present in Europe alone. Its name, Alchemilla, speaks for itself and hints at its magical qualities: Since ancient times, the droplets of water that appear on the inner surface of its leaves have been regarded as a healing remedy.

GOLDENROD

European goldenrod (Solidaginis virgaureae herba) has been known as a useful plant for centuries, with versatile uses ranging from medicine to dyeing textiles. It wasn’t until the 17th century that the tall goldenrod (Solidago gigantea) was introduced to Europe. As an invasive neophyte, it prefers the open woodlands and dry forest meadows of Europe and North America. This plant heralds the end of summer with its bright yellow blossoms.

CORNFLOWER PETALS

The cornflower (Centaurea cyanus L., Cyanus arvensis) was once so successfully eradicated that it nearly became extinct. As a result, it is now a protected species. Originating from the Eastern Mediterranean region, it spread throughout Europe and can even be found at altitudes of up to 1,800 metres in the Alps. Our cornflower comes from near-natural cultivation on lime-poor, well-drained, and nutrient-rich soils. Due to its high content of bitter substances and anthocyanin pigment, it holds an established place in herbal medicine.

PEPPERMINT 

Peppermint (Mentha piperita) has been used for centuries in many cultures, either burned in rituals or consumed as tea. In ancient times, students would wear braided mint wreaths during important exams to promote clear thinking. Traditionally, peppermint is drunk as a tea or inhaled in the form of steam baths.

YARROW

Yarrow can be found throughout Europe, northern Asia, and as far north as the Arctic Circle. It is a perennial and hardy plant that remains above ground even in winter. Yarrow has a long-standing tradition in herbal medicine. According to Greek mythology, Achilles is said to have used yarrow, and it is from this legend that the plant gets its Latin name Achillea millefolium.

WHITE TEA

Tea (Camellia sinensis) is traditionally cultivated in a shrub-like form. In many countries, tea is consumed to support general well-being. Periods of sun contribute to the development of valuable compounds in the tea leaves. Tea is rich in catechins and chlorophyll, as well as amino acids and vitamins.

LEMONGRASS

Lemongrasses (Cymbopogon citratus), with their reed-like leaves, are evergreen and highly resilient plants. Their native origin is believed to be southern India and Sri Lanka. Lemongrass is used in a wide variety of dishes and drinks, with its distinctive flavour being a hallmark of Southeast Asian cuisine. It is also commonly enjoyed as a tea, often as a coffee substitute to overcome the "afternoon slump". The plant's essential oils are known for their invigorating properties.

Cultivation & Processing

Organic Certification

Preparation

Brewing Guide

During the menstrual cycle or leading up to it.

3 times daily, 2 teaspoons (4 g), pour over 250 ml of boiling water (90-100°C) and let steep for 3-5 minutes. Enjoy before meals.
Shake thoroughly before each preparation to mix the individual herbs well.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

Recommended Teapot

The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.

Our recommendations

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