On the Cretan farm, dictamos is harvested twice a year, once in June and once in September. Our dictamos comes from the first harvest of the year, as this is superior to the second in terms of quality and aroma.
The plants are picked only by hand, as the rough, mountainous terroir makes the use of harvesting machines impossible. Moreover, hand-harvesting ensures high quality and an absence of weeds.
Harvesting takes place between 9 and 12 o'clock in the morning. The early morning is bypassed so that the residual moisture in the herbs is evaporated by the time they are picked. In order to avoid the intense heat of the day, which puts strain on the farmers as well as the plants themselves, harvesting also does not take place in the afternoon. Following harvest, the herbs are immediately transferred to a shaded area where they are gently dried.
The plants are treated exclusively with natural pesticides such as garlic extract, and only natural fertiliser in the form of manure is used. The seeds used for the herbs in this tea were taken from plants growing wildly in the immediate vicinity of the farm.