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Ceylon Black
Masala Chai Organic

Premium 92 P.

SKU
7986-bio
Classic Ceylon Black Masala Chai
Classic Ceylon Black Masala Chai
Classic Ceylon Black Masala Chai
Classic Ceylon Black Masala Chai
Classic Ceylon Black Masala Chai
Classic Ceylon Black Masala Chai
  • New
Premium organic chai with nine classic masala spices and robust Ceylon black tea, sourced from 100% organic cultivation. Expertly blended by our tea sommeliers. Immerse yourself in the world of Indian spices with this warming and invigorating blend – perfect for a traditional milk chai or as a pure tea infusion. 150g
Character A symphony of Indian spices and aromas, warming and energising, with bold, malty yet harmonious Ceylon black tea
Ingredients Cacao nibs, Ceylon black tea (16%), cinnamon bark, fennel seeds, ginger root, cardamom pods, star anise, clove blossom, elecampane root, long pepper, liquorice root
Cultivation All ingredients organically cultivated (EU organic certified)
Grade 92/100 P. (Chai category); Premium
€12.90
150g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
7986-bio
€86.00 / 1kg
In stock

Character & Aroma

Tasting Notes

This Masala chai tea, expertly blended by our tea sommeliers, invites you to immerse yourself in the captivating world of Indian spices and aromas. Complemented by rich, malty Ceylon black tea, it offers a revitalising drinking experience. When prepared as a traditional chai – simmered in milk and lightly sweetened – it transforms into a wonderfully fragrant beverage that awakens the senses and evokes vitality. For a particularly pure, bold flavour experience, the chai blend can also be enjoyed as a tea infusion with hot water.

Leaf

9 masala spices & fine black tea

Cup

Amber-orange

Chai & Ayurvedic Teas

Masala chai is a traditional Indian beverage made from black tea, milk, sugar, and a blend of spices such as cinnamon, cardamom, ginger, and cloves. The term "masala" comes from Hindi and simply means "spice blend". Masala chai refers to a unique combination of spices that give the tea its distinctive flavour. The origins of chai date back centuries when spices were used in Ayurvedic medicine to promote health and well-being. It was only during British colonial rule in the 19th century, with the rise of tea cultivation in India, that black tea became a key ingredient in the drink. In its countries of origin, such as India and Pakistan, masala chai is a symbol of hospitality, community, and culture. Whether served in street markets, tea houses, or homes, it remains an essential part of daily life.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshi En

World's Finest Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in cultivation and blending

All specially-selected ingredients are of the highest quality and are individually hand-picked to ensure an exceptionally rich flavour. Additionally, both the tea and the masala spices come from certified organic cultivation. A unique feature of our chai is the use of cacao nibs, which add a perfectly balanced, harmonious finishing touch.

Single Origin

This original masala chai was specially created by our tea sommeliers for Yoshi en.

Organic Certification

Preparation

Brewing Guide

Classic Chai:
Bring 2 teaspoons of chai to the boil in approximately 250ml of (plant-based) milk and let it simmer on low for 10 minutes. Sweeten lightly to taste.

Pure Tea Preparation:
Pour 250ml of boiling water (100°C) over 2 teaspoons of chai and let it steep for 3-5 minutes.

Packaging & Storage

Packed in a high-quality, airtight, BPA-free resealable zipper pouch to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively, and especially for long-term storage, we recommend our airtight tea caddies.

Recommended Tea Pot

For preparation as a classic chai, the tea should be made in a saucepan on the stove. For a tea infusion with hot water, we recommend a porcelain teapot, which retains the temperature well.

Our recommendations

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