Korean Black Tea

Balhyocha is a traditional Korean black tea specialty, particularly associated with Hadong county in the south. Our Balhyocha is made from semi-wild tea trees that grow at the foot of Jirisan mountain where the hilly landscape with abundant fog and fresh mountain water provide the optimal conditions for growing tea. What's more, the tea grows amongst bamboo groves whose sweet dew helps to enhance the flavour, while the uneven terrain and special processing methods only allow for limited quantities of this much sought-after tea to be produced.