Kenyan Purple Tea
Carefully selected, hand-harvested Purple Teas from the best terroir, right at the foot of Mt. Kenya. The Purple Tea cultivar, specially developed in Kenya, contains a high concentration of special anthocyanins inherent in the tea plant. We offer a strong, anthocyanin-rich classic Purple and an elegant, mild and subtle Purple White with a creamy character.
Our Recommendations
Ya Bao
A precious white tea speciality made from the fresh buds of mature tea trees in Yunnan. Tart, spicy forest notes with a mild, palatable sweetness
Moonlight
A slightly more oxidised white tea from Yunnan with fascinating black and white leaves
Dian Hong
Dian Hong black tea from Yunnan with a rich, full-bodied and slightly malty taste.
Gokase
Wakocha specialties from the wild Zairai cultivar, produced by Miyazaki Sabo: an esteemed, pioneering organic farmer