Darjeeling
Top cultivars and harvests flown in fresh from the most exclusive estates in Darjeeling, all either grown without plant protection products or certified organic: the floral and sweet first flush, the malty and fruity second flush and the finest white darjeeling.
Our Recommendations
First Flush
Darjeelings from the first harvest of the year in spring. Incomparable freshness, full-bodied hazelnut aromas and elegant floral notes
Assam
Classic full-flavoured black tea from the world-famous Indian tea-growing region of Assam
Ceylon
Famous black tea from Sri Lanka with a balanced bouquet of malty sweetness and a hint of astringency
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness