Darjeeling

Our first flush darjeeling is a blend of the tender leaves and white buds from the very first harvest of the year. A lightly oxidised tea, it possesses an incomparable freshness as well as a full-bodied hazelnut aroma and elegant floral notes.

Our second flush is made from a careful selection of the finest leaves from the second harvest, which occurs from April to June. The result is a darjeeling with a full-bodied muscatel flavour and strong walnut notes with a sweetness reminiscent of dried fruits.

The crème de la crème of 1st flush darjeelings, with crystal clear aromas of fruity peach and apricot. The absolute pride of every tea estate in the region, this tea is made from the most delicate buds and leaves from the earliest harvests of the year, in mid-March. Sourced from some of the most renowned tea estates in all of Darjeeling.

Organic first and second flush Darjeeling teas from renowned estates, blended with organic turmeric and organic tulsi. Also available in the form of a classic chai, blended with traditional Indian spices.