
Black Tea from China
The most famous black teas from China, including Dian Hong, Keemun, Lapsang Souchong and Yingde Hongcha.
Dian Hong
Dian Hong black tea from Yunnan is widely renowned for its rich, full-bodied, slightly malty flavour. Our selection of premium organic Dian Hong is sourced directly from a leading tea farm located at an altitude of 1500m in Pu Erh, Yunnan.
Keemun
One of the most popular Chinese teas that brings together bittersweet notes of plum with a subtle pine aroma. We are proud to offer a masterfully crafted Gongfu Keemun from the tea's native terroir of Anhui, as well as an everyday Keemun from a small farm in the Huang Shan Mountains.
Lapsang Souchong
An unsmoked version of the smoky black tea classic, this wild-harvested and traditionally processed Lapsang Souchong sparkles with fruity notes of plum and a whisper of smoke.
Yingde Hongcha
From Yingde Town in Guangdon Province, Yingde Hongcha is one of China's most prestigious black teas, famed for its elegant leaf shape and vibrant ruby red brew, with notes of cocoa and honey. Our tea is made from the particularly popular Yingdehong No.9 cultivar.
Our Recommendations

Ceylon
Famous black tea from Sri Lanka with a balanced bouquet of malty sweetness and a hint of astringency

Assam
Classic full-flavoured black tea from the world-famous Indian tea-growing region of Assam

Gokase
Wakocha specialties from the wild Zairai cultivar, produced by Miyazaki Sabo: an esteemed, pioneering organic farmer

Spring Flush
Fine Nepalese black teas from the first harvest of the year in April. Warm, floral, nutty and slightly fruity profile