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Black Tea from China
The most famous black teas from China, including Dian Hong, Keemun, Lapsang Souchong and Yingde Hongcha.
Dian Hong
Dian Hong black tea from Yunnan is widely renowned for its rich, full-bodied, slightly malty flavour. Our selection of premium organic Dian Hong is sourced directly from a leading tea farm located at an altitude of 1500m in Pu Erh, Yunnan.
Keemun
One of the most popular Chinese teas that brings together bittersweet notes of plum with a subtle pine aroma. We are proud to offer a masterfully crafted Gongfu Keemun from the tea's native terroir of Anhui, as well as an everyday Keemun from a small farm in the Huang Shan Mountains.
Lapsang Souchong
An unsmoked version of the smoky black tea classic, this wild-harvested and traditionally processed Lapsang Souchong sparkles with fruity notes of plum and a whisper of smoke.
Our Recommendations
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Ceylon
Famous black tea from Sri Lanka with a balanced bouquet of malty sweetness and a hint of astringency
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Assam
Classic full-flavoured black tea from the world-famous Indian tea-growing region of Assam
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Gokase
Wakocha specialties from the wild Zairai cultivar, produced by Miyazaki Sabo: an esteemed, pioneering organic farmer
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Shou Pu-Erh
Rapidly fermented pu-erh teas with a creamy, milky mouthfeel, earthy aroma and very dark ruby colour in the infusion