Organic Base Set
Green Tea +
Matcha 40g
Set
- -5%
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
- Broad range of nutrients contained in the 4 teas, all made with rich and healthy cultivars
- Gyokuro (morning): amino acids for an umami taste
- Sencha (mid-day): catechins and bitter substances
- Bancha (afternoons): milder than sencha, yang
- Matcha (any time): nutrients from the whole leaf, rich in antioxidants
- Together these teas support yin/yang balance throughout the day
- Directly sourced from organic farms
- Laboratory tested for pesticides and radioactivity
Organic Gyokuro Shibushi, Premium (92/100 p.)
This masterful gyokuro is the perfect tea for those who want to drink a larger quantity of gyokuro. Pleasant umami with a full-bodied and strong flavour. The taste is balanced between a distinctive sweetness and lightly bitter notes, very nourishing.
Organic Sencha Kirishima, Premium (93/100 p.)
A mountain sencha with a well-rounded taste, from the choice terroir of Makizono in Kirishima. The high elevation in the idyllic Kirishima Mountains lends this tea a pleasant taste that is full of character, yet sweet and mild. The leaves of the southern cultivars in this blend yield a full-bodied taste as a result of the superb growing conditions of the terroir as well as the brief steaming of the leaves themselves.
Organic Bancha Kaori, Premium (92/100 p.)
Aromatic and fresh, low caffeine organic bancha made from the rare kariban (刈番) middle harvest before the meban harvest. Custom-made for Sunday by the renowned organic farms Nishi and Nuruki Seicha in Kagoshima. Ideal as an evening tea.
Organic Matcha Uji, Premium (92/100 p.)
Our most popular premium quality matcha, organic, 100% from the 1st harvest, granite milled in Uji. Strong umami, balanced with only slight bitterness. 40g tin
Organic Sencha Kirishima
Premium organic sencha from Kagoshima Prefecture in southern Japan. The tea fields are at 670m elevation in the prime terroir of Makizono in the Kirishima Mountains. Masterful blend of full-bodied southern cultivars and yabukita. Nutritious and ideal for daily enjoyment. 100g. Also available as a 500g bulk package.
View moreOrganic Gyokuro Shibushi Yabukita
Organic gyokuro from the Sakamoto brothers in Shibushi, Kirishima. Top terroir, yabukita cultivar. Suitable for drinking in larger quantities. 100g
View moreMatcha Tea Uji Premium Organic
Our second premium quality, top region Uji, 100% from 1st harvest, organic, ground on stone mills in Uji. Good umami, balanced, hardly noble bitter. This matcha is also available in a convenient 100g value pack.
View moreOrganic Bancha Kaori
Especially aromatic, organic bancha made from the rare Kariban middle harvest before the Meban harvest. Custom-made by the renowned organic farms Nishi and Nuruki Seicha in Kagoshima. Ideal as an evening tea.
View more