Organic Base Set
Green Tea +
Matcha 100g
Set
- Enjoy a broad range of nutrients through the most well-known varieties of Japanese tea made from rich blends of the most important cultivars
- Gyokuro (morning): umami from the particularly rich content of amino acids, chlorophyll
- Sencha (midday): catechins and bitter compounds
- Bancha (afternoon): like sencha but milder, alkaline, yang
Ideal nourishment and yin/yang balance throughout the day - Matcha: offers the nutrients of the whole tea leaf for an occasional pick-me-up
- Sourced directly from certified organic tea gardens
- Laboratory tested for pesticides and radioactivity
Organic Shibushi Gyokuro Yabukita Premium (93/100 P.)
This masterful gyokuro is the perfect tea for frequent tea drinkers. It has a pleasant umami with a full-bodied and strong flavour. The nourishing taste is balanced between distinctive sweetness and light bitter notes.
Organic Sencha Kirishima Premium (93/100P.)
A mountain sencha with a well-rounded taste from Makizono, the top terroir in Kirishima. The high elevation in the idyllic Kirishima Mountains lends this tea a pleasant taste which is full of character, yet sweet and mild. The leaves of the southern cultivars in this blend yield a full-bodied taste as a result of the superb growing conditions of the terroir as well as the brief steaming of the leaves themselves.
Organic Bancha Kaori Premium (92/100P.)
Aromatic and fresh, low caffeine organic bancha made from the rare kariban (刈番) harvest, occurring before the meban harvest. Custom-made for Sunday by the renowned organic farms Nishi and Nuruki Seicha in Kagoshima.
Matcha Uji Premium Premium (92/100P.)
Our most popular premium quality matcha, organic, 100% from the 1st harvest, granite milled in Uji. Strong umami, balanced with only slight bitterness, 100g
Organic Sencha Kirishima
Premium organic sencha from Kagoshima, the southernmost part of Japan. A masterful blend of the popular Yabukita cultivar and full-bodied southern cultivars (rich in nutrients), primarily sourced from Nishi Seicha in the top terroir of Makizono, nestled in the idyllic mountain region of Kirishima. The perfect premium Sencha for daily enjoyment. 100g
This tea is also available in a 500g value package as well as in convenient pyramid teabags.
View moreOrganic Gyokuro Shibushi Yabukita
Organic gyokuro from the Sakamoto brothers in Shibushi, Kirishima. Top terroir, yabukita cultivar. Suitable for drinking in larger quantities. 100g
View moreMatcha Tea Uji Premium Organic
Our second premium quality, top region Uji, 100% from 1st harvest, organic, ground on stone mills in Uji. Good umami, balanced, hardly noble bitter. This matcha is also available in a 40g can.
View moreOrganic Bancha Kaori
Especially aromatic, organic bancha made from the rare Kariban middle harvest before the Meban harvest. Custom-made by the renowned organic farms Nishi and Nuruki Seicha in Kagoshima. Ideal as an evening tea.
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