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Assam Black Tea
Bubrighat Organic

Name: Assam Bubrighat Black Tea Organic
SKU: 7542-bio
Price: 11.90 EUR
Availability: InStock

Premium 90 P.

SKU

7542-bio

Malty and strong, a classic Assam black tea with fruity notes of plum and grape from the organic-certified Bubrighat Estate. Perfect for daily enjoyment, particularly as a breakfast tea – drink it black or with a splash of milk.

Character	Fruity, plum, malt, full body
Tea Farm	Bubrighat Estate
Terroir	Karimganj, Assam, India
Harvest	All year round
Leaf	Two leaves and a bud
Cultivar	Camellia Sinensis var. Assamica
Altitude	40m above sea level
Oxidation	Full
Processing	Orthodox: hand-harvested, withered, rolled, oxidised, dried (100°C)
Cultivation	EU-Organic certified
Grade	90/100 P. (Black tea category); Premium

In stock

Surrounded by lush greenery and dense forest right at the border with Bangladesh, the remote Bubrighat Estate covers 300 hectares within a state-protected nature reserve. The organic-certified estate has been managed by Mr Sharma for more than 20 years. Bubrighat is named after the regional 'Bhubri' fruit which in the past was harvested from the banks, or ‘Ghat’, of the nearby river.

Flavour

A textbook Assam with an extremely rich, dense body, notes of bitter malt and fruity, juicy grape. Perfect for daily enjoyment, particularly as a breakfast tea, the robust astringency may be tempered with a splash of milk.

Leaf

Small, finely-formed black leaves with some buds

Cup

Amber-red

The most oxidised and globally consumed tea, black tea, like all teas, is made from Camellia sinensis. In contrast to green tea, the leaves are not heated/fixed after withering to prevent further oxidation. Instead they are vigorously rolled to break down the cellular structure and release the enzymes responsible for oxidation. These enzymes then react with oxygen in the air to form dark-coloured compounds called flavonoids, resulting in the leaves changing colour from green to black and developing their flavour and aroma. Black tea originates from China, where it is called Hong Cha, literally "red tea", after the glowing red-orange colour of the brew. The flavour of black teas vary considerably from light, sweet and fruity to strong, malty and smoky, depending on where they are grown and the level of oxidation they undergo.

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The Assam region in northeast India stretches across a flat, fertile plain crossed by the mighty Brahmaputra River. The tropical monsoon climate with hot, humid summers, mild winters and high annual rainfall combined with extremely fertile soil provide optimal conditions for growing tea.

Assam tea is almost exclusively made from the endemic Camellia Sinensis var. Assamica variety, named after its place of origin where it thrives and can be harvested all year round. The bud and first two or three leaves are carefully harvested by hand and then processed soon after at a nearby factory. Here they are sorted, removing any damaged leaves, then rolled or shredded to kickstart the oxidation process.

Strong oxidation is what produces the characteristic deep, malty flavour of Assam. The leaves are then dried under the sun or mechanically indoors to stabilise them and ensure a longer shelf life.

Single Origin

This tea is sourced directly from the Bubrighat Estate in Karimganj, Assam.

Organic Certification

Preparation

Brewing Guide

Steep 5g (2 tsp) in 200–300ml water at 90°C for 2 minutes.

Recommended Teapot

Black tea is best brewed in a classic teapot made of porcelain or glass.

Packaging & Storage

Packed in a high-quality, airtight, resealable standing zipper pouch with seven protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

Confirmation of analysis

See tests

Assam Black Tea Bubrighat Organic

Tea Farm

Character