Hozan Tanii
Blending tradition with modernity, Hozan Tanii (b.1953) is considered one of the great innovators of Shigaraki-yaki: one of the Six Ancient Kilns of Japan. Since 1975 he has been the third generation kiln master of the Tanikan kiln where he uses a variety of furnaces, including a traditional Anagama "cave kiln", to make one-of-a-kind pieces of tea- and tableware.
Our Recommendations
Teacups
High quality Yunomi and Kumidashi teacups for daily use as well as special occasions
Saji - Teaspoons
Large wooden spoons for transferring tea leaves into the teapot
Kyusu Masterpieces
Exquisite and collectible Yokkaichi Banko and Tokoname Yaki Kyusu teapots from notable Japanese potters
Kabusecha
A classic semi-shaded tea. 1–2 weeks of shading allows it to develop a unique nutrient profile and flavour: sweet umami and a strong, complex body between that of sencha and gyokuro