Rare black gourmet nori grown in the Ise Bay region of Kuwana,Mie Prefecture, Japan. Traditionally harvested below 18°C. From first harvest, gently roasted and processed without acids. Unique intense noble umami taste with a sweet note. Laboratory tested for harmful substances. 10 leaves
Amanori from an indigenous terroir in Japan
Worldwide unique gourmet quality
From acid-free cultivation and processing
Unique taste experience: fine-sweet umami flavour with a noble bitter note
For adding to Japanese dishes or as a snack
Gently roasted and then pressed into delicate sheets
No additives
In stock
Nutritional Values
Average Nutritional Values / 100g:
Energy
1,240kJ / 297kcal
Carbohydrates
44g
Fibre
36g
Fat
3.7g
of which fatty acids
2.2 g
Protein
41.1g
Salt
1.3g
Product Details
Origin
Nishi-Mikawa,Japan
Production
Bottling and encapsulation in the EU according to HACCP, GMP / ISO 22000:2018 standards Shipping in mineral oil-free boxes