The altitude of over 2000m provides not only an ideal climate for tea cultivation - the temperatures between day and night can sometimes fluctuate by 10-20°C - but also an environment that is rich in fog, which provides the tea leaves with natural sun protection and ensures a particularly sweet, aromatic infusion. This is also where the nickname "Bai Lu" of this tea comes from - literally "white dew". In the historical native region of the tea plant, many majestic old tea trees can be found, from which the highly sought-after Pu Erh teas are made. The use of the Yunnan Daye ("Yunnan Big Leaf") cultivar, which is predominant in this region, gives the tea a particularly aromatic, unique and at the same time very delicate character.
Single Origin
This tea is exclusively sourced from the tea farm in Baoshan, Yunnan.
Sourced directly from the tea farmer.
